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Today was our first skiing day in Risoul. We were warming up and for the first day, we did a good job.

After skiing, Vuče and me prepared a lunch for all of us. We had pasta with some nice sauce and for Tjaša we made special vegetarian sauce.

Chef Vuče and cviček

While we were cooking, others were watching a movie

Making normal and vegetable sauce

The best pasta they ever ate

A little overcooked pasta