Slovenia: Food, Rummy and Food
At work we used our lunch time to visit the restaurant Simpl je jest, where Chef Rajko prepared the Lamb.
 |
| Our lunch |
After work Nada and me decided to bake a bread with pork rinds, in Slovenia called ocvirkovca. We used mainly buckwheat for the dough.
Dough was ready to meet the oven
While the bread was in the oven, we played a couple of rounds of Rummy. In the end the bread was delicious, maybe a bit over-baked.
No comments:
Post a Comment